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Carrot Cake with Cream Cheese Mascarpone Frosting

Recipe by Beth Kirby of Local Milk
  • 75 minutes
  • Serves 16

INGREDIENTS

4

Carrots, large

5

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Cardamom, ground

2 tsp

Cinnamon, ground

1

Mascarpone frosting

1/4 tsp

Nutmeg

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter, unsalted

3/4 cup

Buttermilk