INGREDIENTS
4
Carrots, large
5
Eggs
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cardamom, ground
2 tsp
Cinnamon, ground
1
Mascarpone frosting
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1 cup
Butter, unsalted
3/4 cup
Buttermilk