INGREDIENTS
1
Baby arugula
1/4 cup
Dried apricots
2 tbsp
Mint, fresh
1 14.5 ounce can
Tomatoes, whole
1/4 cup
White beans, cooked
1 tbsp
Balsamic vinegar
2 tbsp
Kalamata olives
1/4 cup
Farro, cooked
1
Black pepper, fresh ground
1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/4 cup
Pine nuts, toasted
1
slice Pita bread
2 tbsp
Tomato juice
2 tbsp
Feta cheese