INGREDIENTS
3
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 8 ounce container
Chocolate, frozen
1
Chocolate covered coffee beans
3/4 cup
Cocoa powder, unsweetened
1
Coffee cream filling
3 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 1/4 cups
Coffee, strong
1
Coffee buttercream
1/2 cup
Butter
1 3 ounce package
Cream cheese
1 8 ounce container
Sour cream
1/4 cup
Coffee-flavored liqueur