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Chocolate Cupcakes with Coffee Cream Filling

Paula Deen : Food Network
  • 85 minutes
  • Serves 24 to 30

INGREDIENTS

3

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 8 ounce container

Chocolate, frozen

1

Chocolate covered coffee beans

3/4 cup

Cocoa powder, unsweetened

1

Coffee cream filling

3 cups

Confectioners' sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Vegetable oil

1 1/4 cups

Coffee, strong

1

Coffee buttercream

1/2 cup

Butter

1 3 ounce package

Cream cheese

1 8 ounce container

Sour cream

1/4 cup

Coffee-flavored liqueur