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Cranberry Pistachio Chocolate Muffins Recipe

©Amy Johnson | She Wears Many Hats
  • 40 minutes
  • Serves 10

INGREDIENTS

2 sticks

butter

3

squares (3 0z.) semi-sweet chocolate

1 cup

cranberries (washed and dried)

1 3/4 cups

shelled dry roasted, salted pistachios

1 cup

all-purpose flour

1 3/4 cups

sugar

4

large eggs

1 tsp

vanilla