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Poppy Seed Orange Muffins

Cindy Kroon
  • 30 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Orange peel

2

Eggs

2/3 cup

Butter or margarine

2 2/3 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Orange extract

2 tbsp

Poppy seeds

1 tsp

Salt

1 cup

Sugar

1/4 cup

Orange juice concentrate

1 cup

Yogurt, plain