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Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting

Kelly Jaggers
  • 52 minutes
  • Serves 12

INGREDIENTS

1

Egg

1

Egg white

3 1/2 oz

Marshmallow fluff

3 tsp

Vanilla bean spread

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Dutch-processed cocoa, powder

51 tbsp

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla

1/4 cup

Vegetable shortening

3/4 cup

White sugar

4 tbsp

Butter

1 stick

Butter, unsalted

1/3 cup

Buttermilk

1/4 cup

Milk or cream

1 tsp

Water, hot