Favoreats
Favoreats LLC
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INGREDIENTS
2
racks Pork, ribs
6 cloves
Garlic
1
1-inch piece Ginger, fresh
2
Chipotle peppers in adobo, canned
1
jar Apricot preserves
1
Hot sauce
1 cup
Ketchup
1/4 cup
Mustard, yellow
1/4 cup
Soy sauce
3 tbsp
Cornstarch
2
Kosher salt and freshly ground black pepper