Favoreats
Favoreats LLC
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INGREDIENTS
1
fresh asparagus, trimmed and cut into 1-1/2-inch pieces, fresh
1 can
Artichoke hearts, water-packed
2
Garlic cloves
1 tbsp
Lemon peel
2 tbsp
Parsley, fresh
2 tbsp
Lemon juice
4 cups
Bow tie pasta
2 1/2 tsp
Salt
3 tbsp
Olive oil
1 cup
Goat cheese
1/3 cup
Parmesan cheese, grated