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Leek and Potato Casserole

Ree Drummond : Food Network
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2 cloves

Garlic

2

Leeks

3

sprigs Thyme, fresh

2

lbs Yukon gold potatoes

1/2 cup

Chicken stock

1

Kosher salt and freshly ground black pepper

1/4 tsp

Paprika

2 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Fontina cheese, grated

1/2 cup

Heavy cream