INGREDIENTS
2 cloves
Garlic
2
Leeks
3
sprigs Thyme, fresh
2
lbs Yukon gold potatoes
1/2 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika
2 tbsp
Butter
8 oz
Cream cheese
1 1/2 cups
Fontina cheese, grated
1/2 cup
Heavy cream