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Strawberry Pretzel Salad

Michelle, Brown Eyed Baker
  • 345 minutes
  • Serves 12 to 16

INGREDIENTS

4 cups

Strawberries

8 oz

Cool whip

19 tbsp

Granulated sugar

2 cups

Pretzels

3/4 cup

Butter, salted

8 oz

Cream cheese

1 6 ounce package

Strawberry jell-o

3 1/2 cups

Water

1 person Recommend This Recipe