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The Best Baked Meatballs

Rachel Farnsworth
  • 40 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef, lean

2 tsp

Basil, dried

2 cloves

Garlic

2 tbsp

Worcestershire sauce

1/2 tsp

Red pepper flakes

1 tsp

Salt

3/4 cup

Bread crumbs, plain dried

1/3 cup

Milk

1/2 cup

Parmesan cheese, grated