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Nigel Slater's Extremely Moist Chocolate-Beet Cake

Genius Recipes
  • 120 minutes
  • Serves 8

INGREDIENTS

8 oz

Beets, fresh

5

Eggs

70

fine dark chocolate, fine

1 1/4 tsp

Baking powder

3 tbsp

Cocoa powder, good quality

1

splash Creme fraiche and poppy seeds

1 cup

Superfine sugar

1/4 cup

Espresso, hot

1 cup \n2 tablespoons all-purpose flour\n\n