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Buttermilk Mac&Cheese

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

6

eggs

2 1/2 cups

buttermilk

3 1/2 cups

shredded cheddar cheese

1/2 cup

butter, melted

8

-oz elbow macaroni, cooked and drained

1 tsp

salt