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Spinach & Artichoke Puff Pastry Braid

Sarah Mir
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Chicken, cooked

1

jar Artichoke hearts

3

Chillies, green

3 tbsp

Onions

2 cups

Spinach, fresh

1/2 cup

Sweet corn

1

Egg

1/2 tsp

Black pepper, freshly cracked

4 tbsp

Flour

3/4 tsp

Salt

1

Sesame seeds and/or nigella seeds

2

sheets Ready rolled puff pastry

4 tbsp

Butter

2 oz

Cream cheese

2 cups

Milk

1/4 cup

Monterey jack