INGREDIENTS
3 cups
beef stock
2 cups
milk
1 lb
roast beef (cut into bite sized pieces)
2
medium sized green peppers (diced)
1
medium sized sweet onion (diced)
8 oz
sliced mushrooms (roughly chopped)
2 tbsp
butter
1/2 cup
flour
2 tbsp
minced garlic
1 tsp
salt
1 tsp
pepper
1/2 tsp
Italian seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 1/2 cups
monterey jack cheese