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Cod Roasted in Mustard Sauce

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

4

cod pieces/2 lbs

salt and pepper

1

cup/ 200 ml creme fraiche

3 tbsp

Dijon mustard

1 tbsp

whole-grain mustard

1

leek (white part only, minced)

2 tsp

drained capers