INGREDIENTS
6
slices Bacon
1
About 8 cherry tomatoes
3/4 lb
Asparagus
5 oz
Baby spinach
1 cup
Herbs, mixed
10 oz
Peas
1/4 cup
Red onion
6
Eggs
1 tsp
Coconut sugar
1/2 cup
Olive or avocado oil
1
Pepper
1
Salt
1/2 tsp
Salt
1 1/2 tbsp
White wine vinegar
1/4 cup
Almonds, roasted