INGREDIENTS
Butter (melted-3/4 cup)
1/4 cup
Sugar-
6 tbsp
Cocoa-
Egg- 1 large
1 tsp
Vanilla-
Graham Cracker Crumbs-2 cups (I used Digestive biscuits in the UK)
1 cup
Coconut-
Butter (softened-1/2 cup)
Milk-6
Custard powder-4 tbsp. (I used Bird's Custard powder)
4 cups
Icing Sugar-
Chocolate (chopped-250 gr/8 oz)
1 tbsp
Butter-