INGREDIENTS
25
Oreo cookies, finely crushed
5 tbsp
unsalted butter, melted
8 oz
(about 30) caramel squares, unwrapped
1 cup
+ 4 tablespoons heavy whipping cream, divided
1 tsp
kosher Salt
1 cup
chopped pecans, toasted (see note)
2 cups
dark or semi-sweet chocolate chips
Sea Salt (coarse) for finishing