INGREDIENTS
2
lbs jalapeño chile peppers
1 lb
white or yellow onions, thinly sliced
1/4 cup
pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
1 1/4 cups
white distilled vinegar
1 cup
apple cider vinegar
2 1/4 cups
sugar
1 tbsp
mustard seeds
1
star anise
1
cardamom pod
3/4 tsp
celery seeds
1
inch cinnamon stick
6
whole cloves
1/2 tsp
turmeric