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Coconut Chicken with Sweet Chili Dipping Sauce

TheViewFromGreatIsland
  • minutes
  • Serves

INGREDIENTS

1

Chicken

1 lb

Chicken, tenders

3 cloves

Garlic

1/2

Lime, juice of

1/2

Red bell pepper

3

Red chili peppers, dried

2

Eggs

1 tbsp

Honey

1

Sauce

1 dash

Thai fish sauce

1/2 cup

Coconut flour

1 tbsp

Cornstarch

1 tsp

Salt

1 tbsp

Thai red chili paste

1

Oil

1/4 cup

Rice wine vinegar

1 cup

Coconut, unsweetened

1 cup

Panko bread crumbs

7/8 cup

Water