INGREDIENTS
1
Chicken
1 lb
Chicken, tenders
3 cloves
Garlic
1/2
Lime, juice of
1/2
Red bell pepper
3
Red chili peppers, dried
2
Eggs
1 tbsp
Honey
1
Sauce
1 dash
Thai fish sauce
1/2 cup
Coconut flour
1 tbsp
Cornstarch
1 tsp
Salt
1 tbsp
Thai red chili paste
1
Oil
1/4 cup
Rice wine vinegar
1 cup
Coconut, unsweetened
1 cup
Panko bread crumbs
7/8 cup
Water