logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cincinnati Chili

Rebecca Lindamood
  • 135 minutes
  • Serves 8

INGREDIENTS

2 tbsp

peanut or vegetable oil

3 lb

lean ground beef (or venison)

1 qt

cold water

2

large onions (peeled and diced)

3 cloves

garlic (peeled and minced or crushed)

1 can

tomato paste (6 ounce)

1 1/2 tbsp

cider vinegar (or red wine vinegar)

2 tsp

Worcestershire sauce

2 tbsp

chili powder

5

bay leaves

1 1/2 tbsp

unsweetened cocoa powder (preferably Dutch processed)

2 tsp

cayenne pepper (reduce if you don't like spicy foods)

1 1/2 tsp

ground cinnamon

1 tsp

grated nutmeg (preferably fresh)

Salt and pepper

Cooked spaghetti (rinsed with hot water)

Grated Cheddar cheese

Diced onions

Chili beans (heated)

Optional: Oyster crackers to soak up liquid.