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Chinese Spicy Chicken

Mandy Bird
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken

3

Chicken breasts, boneless

2

Eggs

4 tbsp

Ketchup

1

Sauce, Spicy

1 tbsp

Soy sauce

1

Sriracha hot sauce

1 cup

Cornstarch

1 tsp

Garlic salt

1

Red pepper flakes

1

Salt & pepper

1/4 cup

Sugar

1/4 cup

Canola oil

1/2 cup

Vinegar