Double Chocolate Biscotti with Sea Salt

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

unsweetened cocoa powder, sifted

2 tbsp

instant espresso powder

3/4 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

3/4

unsalted butter, room temperature

1 cup

sugar

large eggs, room temperature and slightly beaten

1 tsp

vanilla extract

1 cup

raw sliced almonds, roughly chopped

sugar, for dusting

12 oz

dark chocolate (or glazing), melted

Fleur de sel, Maldon, or other finishing flaky salt