INGREDIENTS
1/4 tsp
Ginger
1 15 ounce can
Pumpkin
2
Eggs
1/3 cup
All-purpose flour
1/3 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1 tsp
Maple flavoring
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Walnuts
1
(9 inch) graham cracker pie crust or unbaked pie shell
3 tbsp
Butter
1 14 ounce can
Eagle brand sweetened condensed milk