INGREDIENTS
1 1/2 cups
old-fashioned oats
3 cups
all-purpose flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
sea salt
1 1/4 cups
unsalted butter, room temperature
1 1/2 cups
packed light brown sugar
1 cup
granulated sugar
2
large eggs
2 tsp
pure vanilla extract
2 1/2 cups
semi-sweet chocolate chunks or chips