INGREDIENTS
1 1/2 cups
Carrots
3 cloves
Garlic
1 tbsp
Ginger
3
Scallions
2
Eggs
2 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha or other hot sauce
1 cup
Quinoa
1
Salt and pepper
2 tsp
Sesame oil
3 teaspoons safflower, peanut or other neutral-flavored oil, ( divided)