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Slow-Cooker Texas Chili

Food Network Kitchen
  • 450 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Beef chuck

5 cloves

Garlic

2 4.5 ounce cans

Green chiles

1

Onion, small

1

Scallions

1 14 ounce can

Tomatoes with chiles

1 tbsp

Hot sauce, green

2 tbsp

Brown sugar, packed light

3/4 cup

Chili powder

1

Kosher salt

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1

Tortilla chips