INGREDIENTS
2 1/2
lbs Beef chuck
5 cloves
Garlic
2 4.5 ounce cans
Green chiles
1
Onion, small
1
Scallions
1 14 ounce can
Tomatoes with chiles
1 tbsp
Hot sauce, green
2 tbsp
Brown sugar, packed light
3/4 cup
Chili powder
1
Kosher salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Tortilla chips