INGREDIENTS
2 cups
Dried apricots
1 1/2 tsp
Rosemary, fresh
3 tbsp
Honey
1 1/2 tbsp
Lemon juice
1/2 cup
Brown sugar, packed
2 1/4 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
2 pinches
Salt
1/2 cup
Sugar
3/4 tsp
Vanilla extract
1/3 cup
Pecans
16 tbsp
Butter, unsalted
2 tbsp
Brandy
3/4 cup
White wine
3/4 cup
Water