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Rosemary Apricot Bars

Jennifer Farley
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

Dried apricots

1 1/2 tsp

Rosemary, fresh

3 tbsp

Honey

1 1/2 tbsp

Lemon juice

1/2 cup

Brown sugar, packed

2 1/4 cups

Flour

1/2 cup

Powdered sugar

1/2 tsp

Salt

2 pinches

Salt

1/2 cup

Sugar

3/4 tsp

Vanilla extract

1/3 cup

Pecans

16 tbsp

Butter, unsalted

2 tbsp

Brandy

3/4 cup

White wine

3/4 cup

Water