INGREDIENTS
Cake
1 cup
butter (at room temperature)
3 cups
granulated sugar
6
large eggs (at room temperature)
3/4 cup
buttermilk
1/4 cup
rum
3 cups
all-purpose flour
1/4 tsp
salt
1/2 tsp
baking powderRum Glaze
1/2 cup
butter
1/4 cup
water
1 cup
sugar
1/2 cup
rum