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Totally Scratch-made Rum Pound Cake with Rum Glaze

Paula
  • 100 minutes
  • Serves 12

INGREDIENTS

Cake

1 cup

butter (at room temperature)

3 cups

granulated sugar

6

large eggs (at room temperature)

3/4 cup

buttermilk

1/4 cup

rum

3 cups

all-purpose flour

1/4 tsp

salt

1/2 tsp

baking powderRum Glaze

1/2 cup

butter

1/4 cup

water

1 cup

sugar

1/2 cup

rum