INGREDIENTS
1 tbsp
olive oil
1
onion (diced)
5 cloves
garlic (diced)
1
red chili pepper (diced)
3 cups
cubes pumpkin
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1/2 cup
quinoa
20 oz
can black beans (rinsed and drained)
5 cups
vegetable broth
2
bay leaves
For garnish:
1
avocado (cubed)
cilantro (diced)
1
lime (cut into wedges)