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Baked Almond Pineapple Chicken

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts or thighs, boneless skinless

1 tsp

Ginger, fresh

1/4 cup

Honey

3 tbsp

Soy sauce, low sodium

1 tbsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1/3 cup

Almonds

1 20 ounce can

Pineapple chunks in pineapple juice

1 tbsp

Water