INGREDIENTS
3
Bananas, medium sized
50 g
Oats, gluten-free
120 g
Brown rice flour
1
heaped tbsp Cinnamon, ground
4 tbsp
Coconut sugar
50 g
Tapioca flour
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
125 milliliters
Coconut oil
1 tbsp
Flaxseed, ground
3 tbsp
Water
1 teaspoon bicarbonate soda (baking soda)