INGREDIENTS
16 oz
Pasta Shells (or your whatever you have on hand)
1 lb
Broccoli – cut into small florets
4 oz
Bacon (about 5 strips, excess fat removed and cut into ¼ inch strips)
1
to 2 Garlic Cloves (minced)
2 oz
Parmesan
2 tbsp
Olive Oil
2 tbsp
Butter