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Italian Broccoli-Bacon Pasta Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Pasta Shells (or your whatever you have on hand)

1 lb

Broccoli – cut into small florets

4 oz

Bacon (about 5 strips, excess fat removed and cut into ¼ inch strips)

1

to 2 Garlic Cloves (minced)

2 oz

Parmesan

2 tbsp

Olive Oil

2 tbsp

Butter