INGREDIENTS
5
full-sheet graham crackers (or 3/4 cup graham cracker crumbs)
2 tbsp
unsalted or salted butter, melted (or even melted coconut oil)
8 oz
reduced fat brick-style cream cheese, softened to room temperature (do not use fat free)
3/4 cup
Chobani Greek yogurt1
2
large egg whites
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
1 tbsp
fresh lemon juice
2 tsp
vanilla extract
1/2 cup
mini chocolate chips