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Pappardelle with Bolognese Sauce

Paula
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

1 lb

Veal, ground

2

Carrots

2

stalks Celery

8 oz

Cremini mushrooms

2 cloves

Garlic

1

Onion

6 oz

Tomato paste

1 lb

Pappardelle pasta

1

Salt/pepper

2 tbsp

Olive oil, extra virgin

1/2

bottle Red wine

1

Water