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Stuffed Cabbage with Beef and Rice

Martha Stewart
  • 105 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef chuck

1

2 large head green cabbage (1 1/2 pounds)

2

Garlic cloves

2 cups

Tomatoes

1

Yellow onion, large

1

Egg, large

3/4 cup

White rice, cooked long-grain

1

Salt and ground pepper, Coarse

1 tbsp

Sugar

1 tbsp

Cider vinegar

1 tbsp

Olive oil