INGREDIENTS
1/2 lb
Ground beef chuck
1
2 large head green cabbage (1 1/2 pounds)
2
Garlic cloves
2 cups
Tomatoes
1
Yellow onion, large
1
Egg, large
3/4 cup
White rice, cooked long-grain
1
Salt and ground pepper, Coarse
1 tbsp
Sugar
1 tbsp
Cider vinegar
1 tbsp
Olive oil