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Vegetarian Enchiladas

Food Network Kitchen
  • 100 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/2

Lime, Juice of

1/2

Onion, small

1 15 ounce can

Pinto beans

3

Scallions

1 10 ounce package

Spinach, frozen

1 15 ounce can

Tomato puree

2 tsp

Ancho chile powder

1

Large pinch Cayenne pepper

2

Kosher salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

12

6-inch corn or flour tortillas

4 oz

Cheddar

4 oz

Pepper jack cheese

1/2 cup

Sour cream

1 person Recommend This Recipe