INGREDIENTS
2
Chicken breasts
1/2 cup
Pancetta
1 can
Artichokes
1 tbsp
Basil, fresh
1 clove
Garlic
1/2 tsp
Herbes de provence
1/2
Shallot
1
Tomato
1 tbsp
Dijon mustard
6 oz
Pasta
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Half and half
1/4 cup
Parmesan
1/4 cup
White wine