INGREDIENTS
2
Garlic cloves
1
Onion
5 cups
Pumpkin or butternut squash
2 tbsp
Sage, fresh
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 cup
Pecan, halves
5 tbsp
Butter
1 1/2 cups
Mozzarella cheese
1 1/2 cups
Parmesan cheese
2 cups
Whole milk
9 (9 3/4- x 2-inch) uncooked lasagna noodles