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Pumpkin-Pecan Lasagna

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1

Onion

5 cups

Pumpkin or butternut squash

2 tbsp

Sage, fresh

1/4 cup

All-purpose flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 cup

Pecan, halves

5 tbsp

Butter

1 1/2 cups

Mozzarella cheese

1 1/2 cups

Parmesan cheese

2 cups

Whole milk

9 (9 3/4- x 2-inch) uncooked lasagna noodles