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Chicken and Dumplings

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, tenders

1 tsp

Poultry seasoning

1

Bay leaf, fresh or dried

2

Carrots, medium

1

Celery, rib

1 handful

Flat-leaf parsley

1 cup

Green peas, frozen

1

Onion, medium

1

Russet potato

1 qt

Chicken broth or stock

1 handful

flour

1

small box Biscuit mix

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Water