INGREDIENTS
2
Chicken breast, halves
1
Cilantro
1/4 tsp
Garlic powder
2
Hatch chiles, roasted
1/2 tsp
Onion powder
6 cups
Chicken stock
1/4 cup
Tomatillo salsa
1 1/2 cups
Polenta, dry
1/4 tsp
Chili powder
2 tsp
Salt
1/2 tsp
Cumin
1/3 cup
Heavy cream
1/4 cup
Parmesan cheese, grated