INGREDIENTS
For the casserole:
4
large sweet potatoes
1 cup
milk
1/2 cup
maple syrup
2
large eggs
1 tsp
vanilla extract
1 tsp
fine salt
1/8 tsp
ground nutmeg
For the toppings:
1/4 cup
all-purpose flour
3 tbsp
butter, at room temperature
1/2 cup
brown sugar
1/2 cup
pecans, chopped (or more, depending on preference)
1 1/2 cups
miniature marshmallows