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Crowd-Pleasing Sweet Potato Casserole

Tessa, Handle the Heat
  • minutes
  • Serves 10 to 12

INGREDIENTS

For the casserole:

4

large sweet potatoes

1 cup

milk

1/2 cup

maple syrup

2

large eggs

1 tsp

vanilla extract

1 tsp

fine salt

1/8 tsp

ground nutmeg

For the toppings:

1/4 cup

all-purpose flour

3 tbsp

butter, at room temperature

1/2 cup

brown sugar

1/2 cup

pecans, chopped (or more, depending on preference)

1 1/2 cups

miniature marshmallows