INGREDIENTS
1 cup
Black beans, cooked
2 tbsp
Dried fruit such as cranberries or raisins
3 cups
Kale
1
Sweet potato, peeled and cubed (~1 1/2 cups), large
2 tbsp
Agave
1/2 tsp
Harissa, powdered
1 tbsp
Miso paste
1/2 cup
Tahini
1/2 cup
Quinoa, cooked
2
Sea salt
1 tbsp
Apple cider vinegar
2
drizzle Olive oil
2 tbsp
Sesame seed oil, toasted
1/2 cup
Water
2 tablespoons Bragg's Amino Acids (or tamari/soy sauce)