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30-Minute Shepherd's Pie

Adapted from Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1 3/4

lbs Ground beef, lean

1

Carrot

1

Onion

2 tbsp

Parsley

1/2 cup

Peas, frozen

2

lbs Potatoes

1

Egg yolk, large

1 cup

Beef broth

1/2 cup

Chicken broth

2 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 tsp

Paprika, ground

1

Salt & pepper

2 tbsp

Butter

2 tbsp

Sour cream