INGREDIENTS
3 cloves
Garlic
2 tbsp
Garlic powder
1/2 cup
Green onions
2 tbsp
Parsley
3
Eggs
3 tbsp
Dijon mustard
3 tbsp
Honey
1 tbsp
Hot sauce
3 tbsp
Mustard, spicy
2 1/2 cups
All purpose flour
2 tsp
Cayenne pepper
1
Fat
3/4 tsp
Salt
3 tbsp
White sugar
2 cups
Cheddar cheese, sharp
2 cups
Parmesan cheese
3 cups
Pepper jack cheese
8 oz
Sour cream
1/2 cup
Swiss cheese