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Sausage-Stuffed Shells

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Parsley, fresh

2 tbsp

Egg

1/4 cup

Tomato paste

1 can

Tomato sauce

6

Pasta shells, jumbo cooked and drained

1 tsp

Brown sugar

1/2 tsp

Italian seasoning

1/3 cup

4% cottage cheese

3/4 cup

Mozzarella cheese, part-skim

1

Parmesan cheese, Grated

2 tbsp

Water

1/3 pound Johnsonville® Ground Mild Italian sausage