INGREDIENTS
2
pieces Stonefire Whole Grain Naan
3
ripe avocados
1
lime, juiced
kosher salt and freshly cracked black pepper
1
canned chipotle pepper in adobo sauce plus 2 teaspoons of the sauce out of the can
2
ears raw corn, kernels removed from the cob
1/2 cup
cherry tomatoes
1/4 cup
chopped red onion
2 tbsp
freshly chopped chives
2 tbsp
freshly chopped cilantro
1 tbsp
finely chopped jalapeño