INGREDIENTS
4
Chicken drumsticks
4
Chicken thighs
1
Red onion (cut into 1/2” chunks)
1/4 cup
Tarragon, fresh leaves
2
sprigs Thyme, fresh
1 lb
Yukon gold potatoes
1/2 cup
Chicken broth
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Safflower oil
1/2 cup
Buttermilk