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Slow cooker beef bourguignon (beef stew)

Jessica Randhawa
  • 315 minutes
  • Serves 8

INGREDIENTS

3

lbs Chuck, lean

6

Carrots, large

4

stalks Celery

20 oz

Cremini mushrooms

5 cloves

Garlic

1

Parsley, fresh

10 oz

Pearl onions

1

bunch Rosemary, fresh

1/2 cup

Sundried tomatoes

1

bunch Thyme, fresh

15 oz

Tomatoes

1

Yellow onion

1 cup

Beef stock

4 tbsp

Tomato paste

1 1/2 tbsp

Cornstarch mixed with

1

Salt + pepper

3 tbsp

Olive oil

1/2 cup

Marsala wine, sweet

3 cups

Red wine