INGREDIENTS
3
lbs Chuck, lean
6
Carrots, large
4
stalks Celery
20 oz
Cremini mushrooms
5 cloves
Garlic
1
Parsley, fresh
10 oz
Pearl onions
1
bunch Rosemary, fresh
1/2 cup
Sundried tomatoes
1
bunch Thyme, fresh
15 oz
Tomatoes
1
Yellow onion
1 cup
Beef stock
4 tbsp
Tomato paste
1 1/2 tbsp
Cornstarch mixed with
1
Salt + pepper
3 tbsp
Olive oil
1/2 cup
Marsala wine, sweet
3 cups
Red wine